I vini pompeiani erano tenuti dagli antichi in somma considerazione: come scriveva Plinio, “il terreno e l’ambiente, non solo l’uva, fa la differenza, e giova loro l’invecchiamento”. Il Coda di Volpe nasce dall’antico vitigno “Cauda Vulpium”, così denominato per la caratteristica forma del suo grappolo, curvo e lungo fino a 40 cm. La varietà coltivata sui pendii del Vesuvio viene chiamata anche con il nome locale di “caprettone” o “crapettone”.

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Coda di Volpe Pompeiano Bianco Sannino Herculaneum 13%vol

Name: Coda di Volpe Pompeiano Bianco Sannino Herculaneum 13%vol
Brand: Sannino
SKU: VOLPE1056
Price: 8.90 EUR
Availability: InStock

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Pompeian wines were held in the highest regard by the ancients: as Pliny wrote, "the soil and the environment, not just the grapes, make the difference, and ageing is beneficial." Coda di Volpe is made from the ancient "Cauda Vulpium" grape, so named for the characteristic shape of its curved bunches, up to 40 cm long. The variety grown on the slopes of Vesuvius is also known locally as "caprettone" or "crapettone."

A pale straw yellow white wine , it has a good aromatic intensity on the nose with distinct notes of broom and ripe fruit. The dry , well-structured flavor and pleasant, harmonious, and refined aroma make it a balanced and versatile wine .

Technical data sheet

Region: Campania
Grape variety: Coda di Volpe
Agriculture: Conventional
Alcohol content: 13% vol
Denomination: IGT Pompeiano
Vintage: 2024
Content: 75cl

Additional details

Pompeian wines were held in the highest regard by the ancients: as Pliny wrote, "the soil and the environment, not just the grapes, make the difference, and ageing is beneficial." Coda di Volpe is made from the ancient "Cauda Vulpium" grape, so named for the characteristic shape of its curved bunches, up to 40 cm long. The variety grown on the slopes of Vesuvius is also known locally as "caprettone" or "crapettone."

A pale straw yellow white wine, it has a good aromatic intensity on the nose with distinct notes of broom and ripe fruit. The dry, well-structured flavor and pleasant, harmonious, and refined aroma make it a balanced and versatile wine.

Classification: IGT white
Grape variety: 100% Coda di Volpe
Soil characteristics: Volcanic
Training system: espalier
Harvest period: first half of October
Production per hectare: 80 quintals
Vinification: soft pressing, white vinification, fermentation at controlled temperature.
Serving temperature: 8/10°C
Recommended pairings with Coda di Volpe del Pompeiano IGT: it is ideal to accompany fish, seafood and shellfish dishes.

Recommended pairings

Recommended pairings with Coda di Volpe del Pompeiano IGT: it is ideal to accompany fish, seafood and shellfish dishes.

Serving temperature

Serve in a white wine glass at 8/10°C

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