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Rosso amaranto profondo con riflessi violacei, che tendono verso tonalità granate con l'evoluzione. Trama aromatica piena, espressiva, profonda. Il fruttato di sottobosco, prevalente all'ingresso, lascia poi spazio a sensazioni balsamiche eteree. Texture gustativa di sinuosa morbidezza, bilanciata da una ponderata struttura. Tannino misurato, mai invadente.
Rosso amaranto profondo con riflessi violacei, che tendono verso tonalità granate con l'evoluzione. Trama aromatica piena, espressiva, profonda. Il fruttato di sottobosco, prevalente all'ingresso, lascia poi spazio a sensazioni balsamiche eteree. Texture gustativa di sinuosa morbidezza, bilanciata da una ponderata struttura. Tannino misurato, mai invadente.
Merlot Enigma Piave DOC Red Wine Tenuta San Giorgio 75cl

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Tenura San Giorgio

Merlot Enigma Piave DOC Red Wine Tenuta San Giorgio 75cl

Sale price €6,90 Regular price €7,90
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Deep amaranth red with purple reflections, tending towards garnet hues as it evolves.

Full, expressive, deep aromatic texture.

The undergrowth fruitiness , prevalent at the entrance, then leaves room for ethereal balsamic sensations .

Taste texture of sinuous softness, balanced by a thoughtful structure.

Measured tannin, never invasive.

Technical data sheet

Region: Veneto
Grape variety: 100% Merlot
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Name: PDO
Vintage: 2024
Content: 75cl

Additional details

Merlot is a grape variety of class and renown.

Tenuta San Giorgio grows it on mainly clayey soils, in the Pezzan di Carbonera area.

This type of soil gives the grapes an abundance of varietal aromas and polyphenols, which are then enhanced by careful and correct vinification.

Austerity and softness in balance with notes of freshness and tannins complete the remarkable structure and personality of this excellent wine.

PRODUCTION AREA: From the vineyards of Tenuta San Giorgio in the Pezzan di Carbonera area.

The soils in this area are clayey, with the right fertility and a natural and significant quantity of microelements useful for the vine.

The structure of the soil and its correct water balance create an interesting area suited to the cultivation of vines.

HARVEST: End of September with polyphenolic ripe grapes

VINIFICATION: The grapes are harvested when fully ripe, destemmed and pressed before undergoing alcoholic maceration in stainless steel fermentation tanks.

Once fermentation is complete, the skins are separated from the wine, which, after racking and filtration, is stored in steel tanks and left to mature for 6-8 months.

Before being used, the wine is clarified and re-filtered.

Recommended pairings

Excellent with red meat dishes. It also pairs well with game, aged cheeses, and mushroom risotto.

Serving temperature

Serve in a Bordeaux glass at 16/18°C

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