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Antico vitigno a bacca rossa coltivato in Campania, il Piedirosso ha origini piuttosto incerte, sebbene alcuni ritengano che corrisponda al “Colombina” menzionato da Plinio. Localmente viene denominato “Pér e palummo”, il cui nome deriva dal colore che il tralcio assume poco prima del periodo della vendemmia, rosso come quello del “piede” del colombo. Il Piedirosso Pompeiano è un vino dal gusto armonico e corposo, ottenuto con uve Piedirosso coltivate sui declivi del Vesuvio.

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Sannino

Piedirosso Pompeiano Rosso Sannino Herculaneum 13%vol 75cl

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An ancient red grape variety grown in Campania, Piedirosso's origins are rather uncertain, although some believe it corresponds to the "Colombina" mentioned by Pliny. Locally, it is called " Pér e palummo ," a name derived from the color the shoot takes on shortly before harvest time, red like that of a pigeon's "foot."

Piedirosso Pompeiano is a wine with a harmonious and full-bodied taste , obtained from Piedirosso grapes grown on the slopes of Vesuvius . Ruby red in color and with an intense, fruity aroma, it has a flavor reminiscent of ripe red fruits and plums , with light hints of tobacco, coffee, and spices .

Technical data sheet

Region: Campania
Grape variety: Piedirosso
Agriculture: Conventional
Alcohol content: 13% vol
Denomination: IGT Pompeiano
Vintage: 2023
Content: 75cl

Additional details

An ancient red grape variety grown in Campania, Piedirosso's origins are rather uncertain, although some believe it corresponds to the "Colombina" mentioned by Pliny. Locally, it is called "Pér e palummo," a name derived from the color the shoot takes on shortly before harvest time, red like that of a pigeon's "foot."

Piedirosso Pompeiano is a harmonious and full-bodied wine, made from Piedirosso grapes grown on the slopes of Vesuvius. Ruby red in color and with an intense, fruity aroma, it has a flavor reminiscent of ripe red fruits and plums, with subtle hints of tobacco, coffee, and spices.

Classification: IGT red
Grape variety: Piedirosso 100%
Soil characteristics: Volcanic
Training system: espalier
Harvest period: first half of October
Production per hectare: 80 quintals
Vinification: soft pressing, maceration at controlled temperature.
Serving temperature: 18°C
Recommended pairings with Piedirosso Pompeiano IGT: it is ideal to accompany strong dishes, red meats and mature cheeses.

Recommended pairings

Recommended pairings with Piedirosso Pompeiano IGT: it is ideal to accompany strong dishes, red meats and mature cheeses.

Serving temperature

Serve in a Bordeaux glass at 18°C. Uncork a few hours before serving.

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