The name Passerina derives from the small size of the grapes and the fact that sparrows show a particular predilection for its sweet, yellow grapes.
Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.
Straw yellow in color, it's slightly aromatic on the nose with floral and fruity notes of elderberry, grapefruit, and ripe yellow fruit. The palate is clean and fresh with a light tanginess. The acidity and tanginess are balanced by an excellent structure.
Technical data sheet
Additional details
Recommended pairings
To be appreciated with seafood cuisine, appetizers, fish soups, molluscs and crustaceans, baked fish, white meats.
Serving temperature
Serve in a tulip glass at 10/12°C
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