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Grapes: Chardonnay 80%, Pinot Blanc 20%.
Yield: Not exceeding 95 quintals/hectare.
Harvest : Manual, only healthy, perfectly ripe bunches collected in small perforated crates.
Vinification: Soft pressing with very low yields (65%). Fermentation with selected yeasts at a controlled temperature of 16-18°C in concrete vats.
Aging: Minimum 24 months on the lees in the bottle and disgorged at least 3 months before being released for sale.
Color: Deep straw yellow with golden reflections.
Aroma: Delicate notes of yeast and baked bread combined with a very elegant fruitiness (golden apple and banana).
Taste: Balanced, medium persistence, with a pleasant bitter aftertaste, rightly acidic.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with fish and shellfish appetizers. It also goes well with vegetables and fresh and soft cheeses.
Serving temperature
Serve in flutes at 6/8°C
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Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.