Sui lieviti per almeno 85 mesi e non meno di 6-7 prima della vendita dopo sboccatura.

Uve: Chardonnay 60% - Pinot Nero 25% - Pinot Bianco 15%.

Resa: Da 70 q.li/ettaro.

Vendemmia: Selezione dei grappoli migliori dei più vecchi vigneti. Aggiunta di Pinot Nero vinificato in bianco per dare struttura e longevità.

Vinificazione: Lavorazione separate delle uve a perfetto grado di maturazione, fermentazione con lieviti selezionati 70% in cemento e 30% in barrique, batonnage per 4-5 mesi.

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Franciacorta DOCG Dom Riserva Dosaggio Zero Millesimato 2017 Mirabella 75cl

Name: Franciacorta DOCG Dom Riserva Dosaggio Zero Millesimato 2017 Mirabella 75cl
Brand: Mirabella
SKU: 388
Price: 37.90 EUR
Availability: OutOfStock

Sale price €37,90 Regular price ~~€47,90~~

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On the lees for at least 85 months and no less than 6-7 before being sold after disgorgement.

Grapes: Chardonnay 60% - Pinot Noir 25% - Pinot Blanc 15%.

Yield: From 70 quintals/hectare.

Harvest: Selection of the finest bunches from the oldest vineyards. Addition of Pinot Noir vinified as a white wine to give structure and longevity.

Vinification : Separate processing of the grapes at perfect ripeness, fermentation with selected yeasts 70% in cement and 30% in barrique, batonnage for 4-5 months.

Color: Deep gold with antique gold reflections and excellent clarity.

Aroma: Very rich in honeyed notes combined with lysate, vanilla and pleasant hints of exotic fruit.

Flavor: Dry yet velvety, thanks to the molecules released by the yeast during the long aging process and the fermentation of the must in contact with the fine French oak. Rich in substance and harmony.

Technical data sheet

Region: Lombardy
Grape variety: Chardonnay 60% - Pinot Noir 25% - Pinot Blanc 15%
Agriculture: Conventional
Alcohol content: 12.5% vol
Denomination: DOCG
Vintage: 2017
Content: 75cl

Additional details

When I thought of Mirabella in 1979, I imagined it in the future as a small but great Franciacorta winery, ready at any moment to be discovered and appreciated by anyone who wanted it… perhaps today that incredible dream has come true, welcome”: these are the words spoken directly by Teresio Schiavi, winemaker and founder of the Franciacorta winery Mirabella, who better than any other introduction, welcomes us into his world, inviting us to discover the entrepreneurial reality he manages.

Here we are in Rodengo Saiano, in the province of Brescia: this is where you'll find the Mirabella winery, originally built on the site of the town's old spinning mill, and named after the eponymous location where the company's initial 11 hectares of vineyards are located.

Originally founded as a social cooperative, Mirabella transformed into an agricultural company in the early 1980s. Over time, its cellar space has expanded, making it efficient and functional, and above all, consistently ensuring the optimal temperature and humidity levels needed for the Franciacorta wines to mature on the lees in the bottle.

Today, the total vineyard area covers approximately fifty hectares, and the rows are dominated by the classic varieties from which Franciacorta sparkling wines are produced, such as Pinot Noir, Pinot Blanc, and Chardonnay.

Both in the vineyard and in the cellar, the production philosophy is geared towards eco-compatibility and low environmental impact, so the energy used comes 100% from renewable sources.

The result of all this is top-quality labels.

From Brut to Rosé, from Satèn to Millesimati, up to the Reserves, passing through the still wines with the Sebino Typical Geographical Indication, the bottles labeled “Mirabella” answer to the names “Demetra”, “Døm”, “Elite”, “Riflesso”, “Feudonero” and “Nero d'Ombra”.

Wines that speak the language of Franciacorta's finest winemaking excellence.

Recommended pairings

Excellent paired with fish and shellfish appetizers. It also goes well with vegetables and fresh and soft cheeses.

Serving temperature

Serve in flutes at 6/8°C

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