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Me Pink Pepper è la prima release dei gin aromatici di Mzero Experience. E' un prodotto a base di alcol da cereali ed è composto da una selezione di botaniche mediterranee, ginepro, pepe rosa, mirto e scorza di cedro. Il metodo di produzione utilizzato è la tripla distillazione in alambicco discontinuo. Si presenta di aspetto rosa pallido. Al naso prevalgono le note di pepe rosa e mirto. Al palato risulta morbido e complesso.
Me Pink Pepper è la prima release dei gin aromatici di Mzero Experience. E' un prodotto a base di alcol da cereali ed è composto da una selezione di botaniche mediterranee, ginepro, pepe rosa, mirto e scorza di cedro. Il metodo di produzione utilizzato è la tripla distillazione in alambicco discontinuo. Si presenta di aspetto rosa pallido. Al naso prevalgono le note di pepe rosa e mirto. Al palato risulta morbido e complesso.
Gin Me Pink Pepper 42%vol 70cl Mzero in gift bag

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MZero

Gin Me Pink Pepper 42%vol 70cl Mzero in gift bag

Sale price €38,90 Regular price €42,90
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Me Pink Pepper is the first release of Mzero Experience's aromatic gins.

It is a product based on cereal alcohol and is composed of a selection of Mediterranean botanicals, juniper, pink pepper, myrtle and cedar peel .

The production method used is triple distillation in a discontinuous still.

It has a pale pink appearance. Notes of pink pepper and myrtle prevail on the nose. On the palate it is soft and complex .

Technical data sheet

Region: Calabria
Alcohol content: 42% vol
Content: 70cl

Additional details

Me Pink Pepper is the first release of Mzero Experience's aromatic gins.

It is a product based on grain alcohol and is composed of a selection of Mediterranean botanicals, juniper, pink pepper, myrtle and cedar peel.

The production method used is triple distillation in a discontinuous still.

It has a pale pink color. Notes of pink pepper and myrtle dominate the nose. The palate is smooth and complex.

Wine shop paper gift bag

Recommended pairings

Excellent to drink on its own. It also pairs well with fish and shellfish dishes.

Serving temperature

Serve in a glass at 14/16°C

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