Production area : the vineyards are located in the municipality of Montemarano in the province of Avellino (AV), Baiardo district
Tasting notes: On the eye, it presents a clear, ruby red color with garnet highlights and a consistent finish. On the nose, it is intense, complex, and refined, with floral aromas of dried violets; fruity notes of small black berries in jam , especially blackcurrants and blackberries; spicy notes of licorice and vanilla; notes of coffee, sweet tobacco from the long aging in barriques and large oak barrels , and herbaceous and ethereal notes. On the palate, it is dry, warm, soft , fresh, tannic, and with a good savory texture. Full-bodied, intense, and with a long, persistent finish .
Technical data sheet
Additional details
Recommended pairings
Food Pairings: braised red meats, stewed game, stewed mushrooms, mature cheeses.
Serving temperature
Serve in a Bordeaux glass at 16/18°C
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