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Rosso rubino impenetrabile, al naso frutta rossa, confettura di amarena e mandorle. In bocca è lievemente dolce, caldo, morbido, intenso, e con il tipico finale ammandorlato. Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensa
Rosso rubino impenetrabile, al naso frutta rossa, confettura di amarena e mandorle. In bocca è lievemente dolce, caldo, morbido, intenso, e con il tipico finale ammandorlato. Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensa
Magnum Bucefalo red from dried grapes Lunaria Orsogna Bio Demeter Vegan 150cl in gift box

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Lunaria

Magnum Bucefalo red from dried grapes Lunaria Orsogna Bio Demeter Vegan 150cl in gift box

Sale price €28,90 Regular price €31,90
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Impenetrable ruby ​​red , red fruit, black cherry jam and almonds on the nose .

In the mouth it is slightly sweet, warm, soft, intense , and with the typical almondy finish.

Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Technical data sheet

Vintage: 2022
Region: Abruzzo
Grape variety: Montepulciano
Agriculture: Non-Conventional
Alcohol content: 14.5% vol
Content: 150cl

Additional details

IN THE VINEYARD

Montepulciano grown partly using the Abruzzese pergola system and partly using the Guyot system.

IN THE CELLAR

The grapes, left to dry on the vine, are carefully selected, destemmed and pressed, and the skins are left in contact with the must and its indigenous yeasts for 20 days at a constant temperature of 20-22°C.

REFINEMENT

In steel tanks, then in the bottle.

SENSORY CHARACTERISTICS

Impenetrable ruby ​​red, red fruit, black cherry jam and almonds on the nose.

In the mouth it is slightly sweet, warm, soft, intense, and with the typical almondy finish.

Recommended pairings

Excellent paired with red meats cooked with fruit. It also pairs well with liver, game, chocolate desserts, black cherry or berry tarts, and cheeses with mustards and jams.

Serving temperature

Serve in a straw wine glass at 14/16°C

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Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.