Vino spumante a fermentazione naturale Metodo Charmat.

Ottenuto da uve della zona collinare del Montello e dei Colli Asolani.

Di colore giallo paglierino scarico con riflessi verdognoli, ha tipico profumo fruttato, di sapore caratteristico, gradevole e leggermente amabile.

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Magnum Prosecco Extra Dry Treviso Montelliana 1.5Lt (boxed)

Name: Magnum Prosecco Extra Dry Treviso Montelliana 1.5Lt (boxed)
Brand: Montelliana
SKU: 161
Price: 25.90 EUR
Availability: InStock

Sale price €25,90 Regular price ~~€27,90~~

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Sparkling wine made by natural fermentation using the Charmat method.

Obtained from grapes from the hilly area of Montello and the Asolani hills.

Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour .

Technical data sheet

Region: Veneto
Grape variety: Glera
Agriculture: Conventional
Alcohol content: 11%
Name: PDO
Content: 150cl

Additional details

ORIGIN: Hills of the Treviso area VINIFICATION: In white with soft pressing, sparkling process with the Charmat method ALCOHOL CONTENT: 11% Vol. TOTAL ACIDITY: 5.8 g/l

Recommended pairings

Excellent with red meat dishes. It also pairs well with game and aged cheeses.

Serving temperature

Serve in flutes at 6/8°C

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