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Malvasia è un vitigno dalla storia unica. Il suo nome deriva per contrazione del nome della città greca di “Monemvasia” Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensabili per la fermentazione in cantina
Malvasia è un vitigno dalla storia unica. Il suo nome deriva per contrazione del nome della città greca di “Monemvasia” Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensabili per la fermentazione in cantina
Malvasia Terre d'Abruzzo Labelle Lunaria Orsogna Bio Demeter Vegan 75cl
Malvasia Terre d'Abruzzo Labelle Lunaria Orsogna Bio Demeter Vegan 75cl

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Malvasia Terre d'Abruzzo Labelle Lunaria Orsogna Bio Demeter Vegan 75cl

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Malvasia is a grape variety with a unique history. Its name is derived from the Greek city of Monemvasia.

Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Straw yellow color, intense on the nose, with hints of grapes , tropical fruit, flowers, fresh and soft on the palate, intense, savoury and full-bodied.

Technical data sheet

Region: Abruzzo
Grape variety: Malvasia
Agriculture: Non-Conventional
Alcohol content: 13.5% vol
Name: IGP
Vintage: 2024
Content: 75cl

Additional details

Origin and history of the vine

Malvasia is a grape variety with a unique history. Its name comes from a contraction of the Greek city of Monemvasia, located in the Peloponnese, meaning "one gate." Between 1500 and 1700, thanks to the Venetians, who spread it throughout the Mediterranean, it became the most important wine in Europe.

Cultivation area
Orsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.

In the vineyard
The Abruzzo pergola system (a type of awning or pergola), the training system that best restores the vine's natural vegetative development, is used. In the pergola system, on a horizontal wire roof, the vines grow harmoniously and naturally, their leaves basking in the wind and sun. This training system cannot be mechanized and therefore relies on the manual skills and experience of the winemaker. Vine cultivation in the pergola system will persist as long as the smallholding survives.

In the cellar
100% Demeter biodynamic grapes.

Winemaking
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the soil and vineyard to produce grapes rich in yeasts essential for fermentation in the cellar. Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a terroir.

SULPHITES Demeter biodynamic wine limit = white wine max 90 mg/lt
TARTARIC STABILIZATION Only natural refrigeration
FILTRATION Sterile filtration is not permitted

Refinement
Concrete and bottle tubs.

Sensory characteristics
Straw yellow in color, intense on the nose, with hints of grapes, tropical fruit, flowers, fresh and soft on the palate, intense, savoury and full-bodied.

Recommended pairings

Seafood, medium-aged cheeses, rich first courses, white meats.

Serving temperature

Serve in a tulip glass at 9/11°C

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