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Passerina Terre d'Abruzzo Harbine Lunaria Orsogna Bio Demeter Vegan 75cl

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The name Passerina derives from the small size of the grapes and the fact that sparrows show a particular predilection for its sweet, yellow grapes.

Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Straw yellow in color, it's slightly aromatic on the nose with floral and fruity notes of elderberry, grapefruit, and ripe yellow fruit. The palate is clean and fresh with a light tanginess. The acidity and tanginess are balanced by an excellent structure.

Technical data sheet

Region: Abruzzo
Grape variety: Passerina
Agriculture: Non-Conventional
Alcohol content: 13% vol
Name: IGP
Vintage: 2024
Content: 75cl

Additional details

Origin and history of the vine

The name Passerina derives from the small size of its berries and the fact that sparrows have a particular fondness for its sweet, yellow grapes. Underrated for many years, it has returned to prominence for the quality of its grapes, both in single-varietal and blended winemaking.

Cultivation area
Orsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.

In the vineyard
The Abruzzo pergola system (a type of awning or pergola), the training system that best restores the vine's natural growth, is used. In the pergola system, on a horizontal wire roof, the vines grow harmoniously and naturally, their leaves basking in the wind and sun. This training system cannot be mechanized and therefore relies on the manual skills and experience of the winemaker. Vine cultivation in the pergola system will persist as long as the smallholding survives.

In the cellar
100% Demeter biodynamic grapes.

Winemaking
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the soil and vineyard to produce grapes rich in yeasts essential for fermentation in the cellar. Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a terroir.
SULPHITES Demeter biodynamic wine limit = white wine max 90 mg/lt
TARTARIC STABILIZATION Only natural refrigeration
FILTRATION Sterile filtration is not permitted

Refinement
Concrete and bottle tubs.

Recommended pairings

To be appreciated with seafood cuisine, appetizers, fish soups, molluscs and crustaceans, baked fish, white meats.

Serving temperature

Serve in a tulip glass at 10/12°C

The voice of our customers

Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.

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