Light maceration on the skins for approximately 4-6 hours 24 hours.
Fermentation at controlled temperature ( 18 degrees) and approximately 30% of the product is fermented in pear wood barriques.
Aged in steel and wood and then in the bottle to refine the sensory qualities of the product.
The color is a very intense straw yellow with golden reflections.
The aroma is intense with the prevailing note of orange blossom , accompanied by ripe pineapple .
Light hint of vanilla.
In the mouth it is velvety and persistent with a clear aftertaste of sweet almond.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with rich soups. It also pairs well with fresh cheeses, shellfish, and mushroom side dishes.
Serving temperature
Serve in a white wine glass at 10/12°C
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