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La purezza inconfondibile del sottobosco, si lega al vigore intenso del peperone, donando un piacevole ritorno della nota erbacea e pepata. Il Cabernet Franc è caratterizzato da un gusto morbido e variegato. Colore: Rosso brillante, con lievi riflessi violacei Profumo: Ampio e variegato, spiccano le note vegetali e pepate tipiche del vitigno, peperone, sottobosco. Gusto: Morbido, fresco. Caratterizzato dal piacevole ritorno della nota erbacea e pepata, caratteristica ;la nota di peperone
La purezza inconfondibile del sottobosco, si lega al vigore intenso del peperone, donando un piacevole ritorno della nota erbacea e pepata. Il Cabernet Franc è caratterizzato da un gusto morbido e variegato. Colore: Rosso brillante, con lievi riflessi violacei Profumo: Ampio e variegato, spiccano le note vegetali e pepate tipiche del vitigno, peperone, sottobosco. Gusto: Morbido, fresco. Caratterizzato dal piacevole ritorno della nota erbacea e pepata, caratteristica ;la nota di peperone
3 Liters Cabernet Franc Rosso Venezia Giulia IGP in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

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Berto e Fiorella Baccicheto

3 Liters Cabernet Franc Rosso Venezia Giulia IGP in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

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The unmistakable purity of the undergrowth blends with the intense vigor of the pepper, providing a pleasant return of the herbaceous and peppery note. The Cabernet Franc is characterized by a smooth and varied flavor.

Color: Bright red, with slight purple reflections

Aroma: Broad and varied, with vegetal and peppery notes typical of the grape variety, pepper, undergrowth.

Taste: Smooth and fresh. Characterized by a pleasant return of herbaceous and peppery notes, with a distinctive peppery note, it is progressive with notable complexity. Medium body but good depth.

Technical data sheet

Region: Friuli Venezia Giulia
Grape variety: Cabernet Franc
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Denomination: IGT Venezia Giulia
Contents: 3 litres
Vintage: 2024

Additional details

Denomination: IGT Venezia Giulia

Grape variety: Cabernet Franc

Training system: Sylvoz, bilateral Guyot

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: first and second ten days of September

Vinification: The grapes are delicately destemmed
and subjected to pressing. Fermentation takes place
with maceration at controlled temperature, in
stainless steel containers. Frequent inspections are carried out
reassemblies, for a period of about a week, to
in order to extract color and aromas from the peels.
Then the racking takes place.

Aging: After fermentation, the wine is left on the lees in stainless steel tanks for 3 months. The bottled wine is normally stored in temperature-controlled rooms.


SENSORY NOTES

Color: Bright red, with light purple reflections.

Perfume: : Broad and varied, the notes stand out
vegetables and peppery typical of the grape variety, pepper,
undergrowth.

Taste: Soft, fresh. Characterized by a pleasant
return of the herbaceous and peppery note, characteristic
the pepper note, progressive with notable
Complexity. Medium body but good depth.

Recommended pairings

Ideal with meat, game and hard cheeses.

Serving temperature

Serve in a Bordeaux glass at 18/20°C

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