Founded in Sakurao, Hatsukaichi City, Hiroshima Prefecture, in 1918,
We have been passing down our distillation techniques for over 100 years .
Founded in 2017 and opened in 2018, Sakurao Distillery presents its first single malt distilled and aged in the Hiroshima region on the Seto Inland Sea.
Crafted from a combination of ex-bourbon casks, first-use American oak casks, ex-sherry casks and new mizunara (Japanese oak) casks.
Sakurao Distillery is located in Hatsukaichi City, with the Seto Inland Sea to the south and the Chugoku Mountains to the north . The Sakurao warehouse within the distillery is exposed to warm sea breezes and cool mountain breezes , creating a noticeable temperature range throughout the year. This temperature difference accelerates the maturation of the whisky. Furthermore, because the warehouse is seaward-facing, the delicate salty aroma of the Seto Inland Sea delicately diffuses into the aging barrels . The aroma of raisins, oranges, and peaches wafts through, with a vanilla sweetness and just the right amount of astringency and acidity. Enjoy the pleasant smokiness, the aroma of the barrel, and the rich, sweet aroma that lingers.
On the nose , fruity notes of grape , peach, and orange are evident. On the palate, it is enveloping and soft, with notes of vanilla and apple . The finish is fruity and slightly smoky . It is not cold-filtered and does not contain any added colorings.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with smoked meats. It also pairs well with dark chocolate.
Serving temperature
Serve in a Glencarn at 18/20°C
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