Nose: Toasted oak and a touch of musk, creamy lemon and smooth malt.
Palate: Brown sugar, burnt oak again (now with a touch of earthiness), lime marmalade.
Finish: rye bread and a touch of bitter grapes.
70 cl format
Technical data sheet
Additional details
Recommended pairings
Excellent paired with smoked meats. It also pairs well with dark chocolate.
Serving temperature
Serve in a Glencarn at 18/20°C
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