We have succeeded in producing a single malt whisky made with the crystal-clear, pure water of the Kiyokawa Mountains , which, combined with a methodical, traditional, and high-quality process, pays homage to the tradition of striving for perfection so deeply rooted in samurai culture . Our unparalleled commitment to maintaining small-scale production results in distinctive expressions of Japanese whisky , with all its wonderful character and flavor.
Nobushi Pure Malt, golden in color with amber reflections, is warm with hints of nuts and raisins on the nose, while on the palate it stands out for its notes of vanilla, almond and spices.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with smoked meats. It also pairs well with dark chocolate.
Serving temperature
Serve at 18/20°C
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