Il Master Blender di Douglas Laing ha personalmente scelto e sposato Single Grain Scotch eccezionalmente ricchi e dolci con Whisky invecchiati e più pregiati di distillerie selezionate – principalmente situate ad Islay, l’isola dei whisky torbati per antonomasia – per creare questo regale scotch Whisky.

NOTE DI DEGUSTAZIONE
Al naso si avvertono i sentori di fumo, scorza di agrumi, miele e orzo. Al palato si presenta con note di rovere carbonizzato e terra bilanciate dalla dolcezza del caramello.

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King of Scots Peated Whiskey The Peated Edition 70cl

Name: King of Scots Peated Whiskey The Peated Edition 70cl
Brand: King of Scots
SKU: 794
Price: 20.90 EUR
Availability: InStock

Sale price €20,90

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Douglas Laing’s Master Blender has personally chosen and married exceptionally rich and sweet Single Grain Scotch whisky with fine, mature whiskies from select distilleries – primarily located on Islay , the quintessential island of peated whiskies – to create this regal Scotch whisky.

TASTING NOTES
On the nose, there are hints of smoke , citrus peel, honey, and barley . On the palate, it presents notes of charred oak and earth balanced by the sweetness of caramel . The finish lingers with intense notes of smoke, ash, vanilla, and Jamaican pepper .

Technical data sheet

Region: Scotland
Alcohol content: 40% vol
Content: 70cl

Additional details

First created in 1886, Douglas Laing & Co.’s “King of Scots” bears in its name and label the memory of the ancient crown of Scotland, independent for centuries before coming under the dominion of the United Kingdom of Great Britain and Northern Ireland.

The traditional symbol of the Scottish royals was the red lion rampant, which today stands out on the attire of the “King of Scots”.

The product combines the richest and sweetest of Scottish grain whiskies with a high proportion of aged malts, thus creating a blend with exclusive characteristics.

Douglas Laing’s premium blended Scotch whisky gets a smoky makeover here, with the master blender pairing sweet single grain whiskies with a high proportion of whiskies sourced predominantly from Islay distilleries.

Recommended pairings

Excellent paired with smoked meats. It also pairs well with dark chocolate.

Serving temperature

Serve in a Glencarn at 18/20°C

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