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Zona di produzione: Vigneti di proprietà coltivati in agricoltura biologica situati nei Comuni di Offida e Castel di Lama. Resa per ettaro: 70 quintali Vinificazione: Selezione dei grappoli migliori. Pigiatura soffice con lenta fermentazione dopodiché affinamento sulle fecce fini Colore: giallo paglierino con riflessi verdognoli. Olfatto: si riscontrano note floreali (fiori bianchi), sentori di anice e salvia. Gusto: è fresco, minerale, sapido. E’ un vino lungo perché possiede un retrogusto persistente
Zona di produzione: Vigneti di proprietà coltivati in agricoltura biologica situati nei Comuni di Offida e Castel di Lama. Resa per ettaro: 70 quintali Vinificazione: Selezione dei grappoli migliori. Pigiatura soffice con lenta fermentazione dopodiché affinamento sulle fecce fini Colore: giallo paglierino con riflessi verdognoli. Olfatto: si riscontrano note floreali (fiori bianchi), sentori di anice e salvia. Gusto: è fresco, minerale, sapido. E’ un vino lungo perché possiede un retrogusto persistente
3 x Passerina Marche IGP Festina Lente Organic White Wine FIVI Tenuta la Riserva 3x75cl

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Tenuta la Riserva

3 x Passerina Marche IGP Festina Lente Organic White Wine FIVI Tenuta la Riserva 3x75cl

Sale price €31,90 Regular price €34,50
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Production area : Estate-owned vineyards grown organically located in the municipalities of Offida and Castel di Lama .

Yield per hectare: 70 quintals

Vinification: Selection of the best bunches . Pi soft pressing with slow fermentation followed by refinement on fine lees

Color: straw yellow with greenish reflections.

Smell: floral notes (white flowers), hints of anise and sage .

Taste: It is fresh, mineral, and savory . It is a long-lasting wine because it has a lingering aftertaste.

Technical data sheet

Region: Marche
Grape variety: Passerina
Agriculture: Organic
Alcohol content: 12.5% ​​vol
Denomination: IGP Marche
Vintage: 2024
Content: 75cl

Additional details

Production area: Estate-owned vineyards grown organically located in the municipalities of Offida and Castel di Lama.
Soil type: Medium texture tending towards clayey
Training system: Guyot
Yield per hectare: 70 quintals
Vinification: Selection of the best bunches.
Soft pressing with first decantation and then fermentation at a controlled temperature.
Color: straw yellow with greenish reflections.
Smell: floral notes (white flowers), hints of anise and sage.
Taste: It's fresh, mineral, and savory. It's a long-lasting wine because it has a lingering aftertaste.

Recommended pairings

It pairs well with fish risottos, seafood salads, and legume and cereal soups.

Serving temperature

Serve in a tulip glass at 8/10°C

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