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È ispirato ad una antica ricetta gelosamente custodita all’interno del Museo della Famiglia Mantovani. Il gusto intenso, le note erbacee e i sentori agrumati, rendono ’S Amaro l’ideale per sublimare le occasioni importanti. Il sapore di ’S Amaro, distinto e raffinato, è reso unico e inimitabile dalle preziose note di ’S DoppioSpirito® Mantovani. 'S DoppioSpirito è l'ingrediente speciale che aggiunto a questo liquore dona note vellutate e lo arricchisce con fragranze che ricordano l' uva passa e la va
È ispirato ad una antica ricetta gelosamente custodita all’interno del Museo della Famiglia Mantovani. Il gusto intenso, le note erbacee e i sentori agrumati, rendono ’S Amaro l’ideale per sublimare le occasioni importanti. Il sapore di ’S Amaro, distinto e raffinato, è reso unico e inimitabile dalle preziose note di ’S DoppioSpirito® Mantovani. 'S DoppioSpirito è l'ingrediente speciale che aggiunto a questo liquore dona note vellutate e lo arricchisce con fragranze che ricordano l' uva passa e la va
Amaro con 'S DoppioSpirito Mantovani 70cl 30%vol in a gift box

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Distillerie Mantovani 1824

Amaro con 'S DoppioSpirito Mantovani 70cl 30%vol in a gift box

Sale price €33,90 Regular price €35,90
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It is inspired by an ancient recipe jealously guarded inside the Mantovani Family Museum. The intense flavor, the herbaceous notes and the citrus hints make 'S Amaro ideal for enhancing important occasions. The flavor of 'S Amaro, distinct and refined, is made unique and inimitable by the precious notes of 'S DoppioSpirito® Mantovani.

'S DoppioSpirito is the special ingredient that, when added to this liqueur, gives velvety notes and enriches it with fragrances reminiscent of raisins and vanilla.

What is the special ingredient?

'S DoppioSpirito is a blend of 75% aged Grappa and 25% 15-year-old Caribe Rum.

It is recommended to enjoy it chilled or to serve it in a tumbler with ice and an orange peel.

Technical data sheet

Region: Veneto
Alcohol content: 30% vol
Content: 70cl

Additional details

Caesar's Dream
The ancient Mantovani Distilleries were founded in the early 19th century in Mirabello di Ferrara, thanks to the intuition and courage of Cesare, the family founder. Self-taught, Cesare decided to found a company where the pleasure of homemade products was transformed into artisanal products.
Curiosity pushed him to travel and get to know lands and companies that could supply him with high quality raw materials.

From the very beginning, the distillery created innovative products both in typology and presentation.
These particular bottles can still be found today in the company museum inside the distillery.

The heirs' "recipes"
The company's success was passed down from generation to generation, and even during the most difficult times, production remained active. Renato Mantovani, who led the company during the Second World War, was the first to invest in marketing, offering branded promotional items.

Renato's son, Paolo, managed to market his spirits throughout the country,
especially with dessert liqueurs, the handwritten recipes of which are still kept in the company today and are a source of suggestions for production.

The distillery instead of the lazaretto
Ugo, Paolo's son, in the spirit of the founder, abandoned Mirabello for the love of a beautiful woman from Polesano, Gabriella, and in 1970 moved the company to Pincara, in the province of Rovigo, where its current headquarters are.

The distillery was built in what was supposed to be a "lazaret," but which had always been a space used by the town for celebrations. Perhaps it is this spirit that makes the ancient Mantovani Distilleries a place of encounter and cultural exchange, thanks also to the company museum visited by over 10,000 people each year.

The Museum
"The Future in Memory" is the name of the company museum created in 2004 by Anna and Paolo Mantovani in memory of their grandfather. The museum offers visitors an exploratory, educational, and educational tour of the production of spirits and liqueurs. In 2004, it was awarded the Arsimpresa Polesine prize in recognition of the project's contribution to the development of the local area and its significant investment in the cultural sector.

A future of courage and passion
Today, Anna and Paolo, supported by their parents Ugo and Gabriella, are dedicated to spreading the love of spirits and their love for the local area. From this partnership, the desire to create something new once again was born, to encapsulate over a century of expertise in a new project, something unique and innovative.

Recommended pairings

Excellent with biscuits, desserts and ice cream, but also perfect on its own, neat or with ice, as a special after-dinner drink.

Serving temperature

Serve in a liqueur glass at 4/6°C

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