The dough and the leavening times are the two main factors that make our babà unique.
It is left to rise for a long time and then cooked in a very hot oven which gives it an intense amber colour.
Only after a few days is it immersed in its warm liquid of sugar and rum.
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Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.