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California Pinot Noir Central Valley 13.5% vol 75cl My Way

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It is a light red wine (pale) in perfect Pinot Noir style with bright reflections

On the palate it is dry, very soft and silky with hints of red fruit , cinnamon, aromatic herbs and milk chocolate.

On the nose it is open, complex and slightly spicy with hints of strawberries and raspberries, oak , nougat and vanilla.

After a period of maturation in steel, the wine is aged for 6 months in American oak barrels.

Among the pairings to try, you cannot miss semi-mature cheeses , cured meats and sliced ​​meats (excellent with speck), mountain first courses , tagliatelle with truffles, venison, wild boar and duck ragù, mushroom risottos and rich fish dishes and seafood soups.

Technical data sheet

Region: USA California Central Valley
Grape variety: Pinot Noir
Agriculture: Conventional
Alcohol content: 13.5% vol
Name: AVALodi
Vintage: NV
Content: 75cl

Additional details

It is a light red wine (pale) in perfect Pinot Noir style with bright reflections

On the palate it is dry, very soft and silky with hints of red fruit, cinnamon, aromatic herbs and milk chocolate.

On the nose it is open, complex and slightly spicy with hints of strawberries and raspberries, oak, nougat and vanilla.

After a period of maturation in steel, the wine is aged for 6 months in American oak barrels.

Recommended pairings

Among the pairings to try are semi-mature cheeses, cured meats and sliced ​​meats (excellent with speck), mountain first courses, tagliatelle with truffles, venison, wild boar and duck ragù, mushroom risottos and rich fish dishes and seafood soups.

Serving temperature

Serve in a tulip glass with a narrow mouth at 16/18°C

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