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Chateau Macquin Saint Emilion Saint Georges Denis Corre Macquin Red Wine France 75cl

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Château Macquin was created by Albert Macquin, who was the first agronomist and engineer to replant after the phylloxera epidemic . With less than 200 hectares, the Saint-Georges appellation
It is the smallest of Saint Emilion's satellites.
Now Denis and Christine Corre Macquin manage the 31-hectare vineyard, planted mainly with Merlot , producing powerful, strong and generous wines that have no reason to be ashamed of their prestigious neighbors in Saint-Emilion.

Aging: 1/3 in oak barrels for 12 months. 25% new oak barrels.

Intense nose of blackcurrant , raspberry and spicy aromas , such as cinnamon and pepper.

Soft and concentrated wine with silky tannins .

Technical data sheet

Region: Gironde, France
Grape variety: Merlot 80%, Cabernet Sauvignon 20%
Agriculture: Conventional
Alcohol content: 14.5% vol
Denomination: Saint-Georges Saint-Emilion
Vintage: 2022
Content: 75cl

Additional details

Château Macquin was created by Albert Macquin, the first agronomist and engineer to replant after the phylloxera epidemic. With less than 200 hectares, the Saint-Georges estate
denomination is the smallest of the satellites of Saint Emilion.
Denis and Christine Corre Macquin now manage the 31-hectare vineyard, planted mainly to Merlot, producing powerful, strong and generous wines that have no reason to be ashamed of their prestigious neighbors in Saint-Emilion.

Aging: 1/3 in oak barrels for 12 months. 25% new oak barrels.

Tasting note:
Intense nose with blackcurrant, raspberry, and spicy aromas like cinnamon and pepper. A smooth and concentrated wine with silky tannins.

Food pairings:
To be enjoyed with veal escalope Milanese style, sliced ​​veal, lasagna Bolognese or confit onion sauce

Owner: Denis Corre-Macquin
Area: 31.47 ha
Age of vines (average): 45 years
Density: 5000 feet/ha
Blend: 80% Merlot, 20% Cabernet Sauvignon
Average yield: 40hl/ha
Soil: Clayey-calcareous
Certification: HVE3

Recommended pairings

Excellent when paired with roasted and grilled meats

Serving temperature

Serve in a Bordeaux glass at 16/18°C

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