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Colore viola scuro. Al naso rivela note di frutti rossi, vaniglia e spezie dolci. Al palato è morbido e generoso con tannini speziati. Il finale è goloso e aromatico. Il castello "Moulin des Graves", situato nel comune di Vignonet sul rive della Dordogna, a sud del comune di Saint-Emilion, è stata a proprietà di famiglia da cinque generazioni. Producono un tondo ed elastico Vino Saint-Emilion dal profumo molto espressivo.

Vinuva Store

Chateau Moulin Des Graves Jean Frèderic Musset Saint Emilion Red Wine France 75cl

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Dark purple color.

On the nose it reveals notes of red fruits , vanilla and sweet spices.

On the palate it is soft and generous with spicy tannins.

The finish is delicious and aromatic.

The castle "Moulin des Graves", located in the municipality of Vignonet on the

banks of the Dordogne, south of the municipality of Saint-Emilion, was

Family-owned for five generations. They produce a round and elastic cheese.

Saint-Emilion wine with a very expressive aroma.

Technical data sheet

Region: Bordeaux, France
Grape variety: Merlot 80% Cabernet Sauvignon 10% Cabernet Franc 10%
Agriculture: Conventional
Alcohol content: 14% vol
Name: Saint Emilion
Vintage: 2022
Content: 75cl

Additional details

The "Moulin des Graves" castle, located in the commune of Vignonet on the banks of the Dordogne, south of the commune of Saint-Emilion, has been in the family for five generations.

They produce a round and elastic Saint-Emilion wine with a very expressive aroma.

Winemaking:

Manual harvest. Traditional vinification and aging in temperature-controlled vats.

Aged in barrels for 12 months.

Tasting note:

Dark purple in color. The nose reveals notes of red fruits, vanilla, and sweet spices. The palate is soft and generous with spicy tannins.

The finish is delicious and aromatic.

Owner: Jean Frédéric Musset

Area: 9.05 ha

Age of vines (average): 30 years

Grapes: Merlot 80%, Cabernet Sauvignon 10%,

Cabernet Franc 10%.

Terroir: silt, sand, clay

Recommended pairings

Excellent when paired with roasted and grilled meats

Serving temperature

Serve in a Bordeaux glass at 16/18°C

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