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Prodotto nel più puro rispetto del metodo tradizionale o Champenoise con vendemmie intere e 12 mesi di affinamento sui lieviti. Le bollicine sono fini e delicate, un naso puro di fiori bianchi e una bocca filante di grande persistenza. Vigneto collinare interamente raccolto a mano sulla famosa faglia geologica di Ribeauvillé che offre un'incredibile diversità di terroir.

Ribeauville

Cremant Brut Blanc de Blanc AOC Alsace Cave De Ribeauville France 75cl

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Produced in the purest respect of the traditional or Champenoise method with whole harvests and 12 months of refinement on the yeasts.

The bubbles are fine and delicate , a pure nose of white flowers and a stringy mouth of great persistence.

Hillside vineyard entirely harvested by hand on the famous geological fault of Ribeauvillé which offers an incredible diversity of terroir.

Technical data sheet

Region: Alsace, France
Grape variety: 80% Pinot Blanc and 20% Pinot Auxerrois
Agriculture: Conventional
Alcohol content: 12% vol
Appellation: Cremant Alsace AOC
Content: 75cl

Additional details

Produced in the purest respect of the traditional or Champenoise method with whole harvests and 12 months of aging on the lees.

The bubbles are fine and delicate, a pure nose of white flowers and a stringy palate of great persistence.

Hillside vineyard entirely harvested by hand on the famous geological fault of Ribeauvillé which offers an incredible diversity of terroir.

Recommended pairings

Excellent with seafood and shellfish. It also pairs well with vegetable dishes and light desserts.

Serving temperature

Serve in flutes at 6/8°C

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