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La Genziana delle Pecore è un amaro di Genziana base vino bianco, composta da un blend di tre radici tagliate a mano, raccolte a tre diverse altitudini. Il processo di produzione è totalmente artigianale. Il vino bianco riesce ad estrarre tutti i profumi della radice di genziana, creando un distillato dal sapore articolato e rotondo. La Genziana delle Pecore è un buon digestivo, risulta amaro al palato. Ingredienti: infuso di radici di Genziana in Vino Bianco 80%, Alcool, Zucchero. 23% Vol.
La Genziana delle Pecore è un amaro di Genziana base vino bianco, composta da un blend di tre radici tagliate a mano, raccolte a tre diverse altitudini. Il processo di produzione è totalmente artigianale. Il vino bianco riesce ad estrarre tutti i profumi della radice di genziana, creando un distillato dal sapore articolato e rotondo. La Genziana delle Pecore è un buon digestivo, risulta amaro al palato. Ingredienti: infuso di radici di Genziana in Vino Bianco 80%, Alcool, Zucchero. 23% Vol.
Sheep gentian infused with Scuppoz Abruzzo artisanal liqueur wine 23%vol 100cl
Sheep gentian infused with Scuppoz Abruzzo artisanal liqueur wine 23%vol 100cl
Sheep gentian infused with Scuppoz Abruzzo artisanal liqueur wine 23%vol 100cl

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Sheep gentian infused with Scuppoz Abruzzo artisanal liqueur wine 23%vol 100cl

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Genziana delle Pecore is a white wine-based gentian bitter, composed of a blend of three hand-cut roots, harvested at three different altitudes.

The production process is entirely artisanal.

The white wine manages to extract all the aromas of the gentian root, creating a distillate with a complex and rounded flavour.

Sheep's Gentian is a good digestive, but it is bitter on the palate.

Ingredients: Gentian root infusion in 80% white wine, alcohol, sugar. 23% vol.

Technical data sheet

Region: Abruzzo
Alcohol content: 23% vol
Content: 100cl

Additional details

Long ago, among the green pastures of Valle Castellana, shepherds noticed that their sheep, satiated after grazing, continually lick gentian plants; this curious habit led them to understand, over time, that the roots stimulated digestion.

This is where it all began!

Genziana delle Pecore is a white wine-based gentian bitter, composed of a blend of three hand-cut roots, harvested at three different altitudes.

The production process is entirely artisanal.

The white wine manages to extract all the aromas of the gentian root, creating a distillate with a complex and rounded flavour.

Sheep's Gentian is a good digestive, but it is bitter on the palate.

Ideal temperature for consumption: +12°C / +14°C

Ingredients: Gentian root infusion in 80% white wine, alcohol, sugar. 23% vol.

Contains Sulphites

Presence of suspected allergens

Recommended pairings

Excellent paired with dry desserts like biscuits and tarts. It also pairs well with aged cheeses and dark chocolate.

Serving temperature

Serve in a liqueur glass at 10/12°C

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