A liqueur with a very bitter aftertaste, with a strong hint of gentian root, excellent after meals, to be consumed chilled.
Gentian liqueur that is drier than Genziana Amabile, thanks to the higher concentration of gentian lutea root.
It is obtained by expertly mixing water, alcohol and gentian roots.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dry desserts like biscuits and tarts. It also pairs well with aged cheeses and dark chocolate.
Serving temperature
Serve in a liqueur glass at 10/12°C
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