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Una grappa italiana, che ha le sue radici in Valpolicella, una regione vitivinicola rinomata per il suo vino Amarone. Questa grappa è prodotta a partire da vinacce di uve passite, che vengono delicatamente pigiate durante la vinificazione. Successivamente, queste vinacce vengono distillate in piccoli alambicchi di rame, utilizzando un metodo discontinuo a vapore, rispettando la tradizione trentina. Il risultato è una grappa morbida, dal profumo intenso e che combina sapientemente l’aromaticità spiccata

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Torquadra Livio Cavallin

Grappa di Amarone 2 Years Barrique Livio Cavalin Torquadra 70cl in case

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An Italian grappa , originating in Valpolicella , a wine-growing region renowned for its Amarone wine. This grappa is produced from dried grape pomace , which is delicately pressed during the winemaking process. This pomace is then distilled in small copper stills using a discontinuous steam method , in keeping with Trentino tradition.

The result is a smooth grappa with an intense aroma, expertly combining a distinctive aroma and intense sensations of red fruit. On the palate, Grappa di Amarone Barrique TQ Torquadra is also bold, harmonious, and distinctive, with hints of vanilla , red fruit, and woody notes .

After distillation, the grappa is left to mature in small, fine oak barrels , placed in a dark, quiet environment. During this aging period, the grappa slowly absorbs a natural color from the wood and develops a full, elegant character.


Technical data sheet

Region: Trentino
Grape variety: Pomace from dried grapes intended for Amarone
Alcohol content: 40% vol
Content: 70cl

Additional details

Torquadra, distillers by tradition, artisans by choice. Torquadra is a company that combines over 50 years of knowledge and experience in the art of distilling with a name steeped in history. The company is family-run, and the art of distillation has been passed down through the generations. Every stage of the distillation process is handled with extreme care and meticulousness, from the selection of fresh pomace in the winemakers' cellars to the distillation in a pot still using an exclusively discontinuous bain-marie method, ensuring high-quality products with intact aromas that respect the local tradition.

Recommended pairings

Excellent paired with chocolate desserts and dried fruit. It also pairs well with aged cheeses.

Serving temperature

Ideal for tasting in a “tulip” glass, at a temperature of 16-18°C,

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