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LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Diraspatura, spremitura in pressa soffice e fermentazione senza utilizzo di lieviti selezionati (fermentazione spontanea) in acciaio a temperatura controllata (14-16 °C). Affinamento in vasca sui lieviti per 4 mesi
LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Diraspatura, spremitura in pressa soffice e fermentazione senza utilizzo di lieviti selezionati (fermentazione spontanea) in acciaio a temperatura controllata (14-16 °C). Affinamento in vasca sui lieviti per 4 mesi
Grillo Sicilia Doc Agramante Organic White Wine Luna Gaia 75cl

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Luna Gaia

Grillo Sicilia Doc Agramante Organic White Wine Luna Gaia 75cl

Sale price €12,67 Regular price €14,90
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LUNAGAIA offers a selection of native Sicilian wines that express the region's ampelographic heritage.
The vineyards of the BIO Cantina Sociale Orsogna member farms are located in the Belice Valley in the province of Trapani and are all managed biodynamically.

Destemming, soft pressing and fermentation without the use of selected yeasts ( spontaneous fermentation) in steel at a controlled temperature (14-16 °C).

Aged in vats on the lees for 4 months and at least two months in the bottle.

Technical data sheet

Region: Sicily
Grape variety: Grillo
Agriculture: Non-Conventional
Alcohol content: 12.5% ​​vol
Denomination: Sicilia PDO
Vintage: 2023
Content: 75cl

Additional details

ORIGIN OF THE GRAPE VARIETY
It probably finds its origin in Puglia from where it comes
It would have spread after the phylloxera invasion.

For centuries, Grillo has been exclusive to the Marsala area and is particularly important in the production of Marsala.

CLASSIFICATION
Sicily DOP

VARIETY
Cricket

PRODUCTION AREA
Salemi (TP)

ALTIMETRY
50 m above sea level

LAND
Medium calcareous mixture

TYPE OF AGRICULTURE
Biodynamic cultivation with Demeter certification

YIELD PER HECTARE
100 quintals/ha

PLANT DENSITY
4,000 plants per hectare

BREEDING SYSTEM
Counter-espalier with Guyot pruning

HARVEST
End of August by hand

WINEMAKING TECHNIQUE
Destemming, soft pressing and fermentation
without the use of selected yeasts (fermentation
spontaneous) in steel at a controlled temperature (14-16 °C).

Aged in vats on the lees for 4 months and at least two months in the bottle.

FERMENTATION TEMPERATURE
14°C / 16°C

DURATION OF FERMENTATION
12-14 days

ALCOHOL CONTENT
12.5% ​​vol

Recommended pairings

Excellent paired with fish appetizers. It also pairs well with vegetables and white meats.

Serving temperature

Serve in tulip glasses at 9/10°C

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