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Lacryma Christi del Vesuvio Rosso DOP Sannino Herculaneum in Lava Stone 75cl

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The bottle is handcrafted with Vesuvian lava stone that reflects the light crystals and gives it a unique design, perfectly combining the value of "locality", expressed by the typicality of the volcanic material, with the value of "internationality" thanks to the resonance that the Gulf of Naples has in the world.

Packaged in clear cellophane.

According to legend, the Lacryma Christi wine owes its name to the tears that Jesus shed over Vesuvius when Lucifer stole a piece of Paradise to shape the Gulf of Naples.

Her tears enriched the lands and allowed noble vines to grow.

The Lacryma Christi del Vesuvio Rosso DOC is a fine wine, obtained from Piedirosso and Aglianico grapes grown on the slopes of the volcano .

Its intense ruby ​​colour has violet reflections and its aroma is reminiscent of violets and sweet violets, accompanied by notes of liquorice and noble woods .

Technical data sheet

Region: Campania
Grape variety: Piedirosso 80% and Aglianico 20%
Agriculture: Conventional
Alcohol content: 13% vol
Name: PDO
Vintage: 2022
Content: 75cl

Additional details

According to legend, the Lacryma Christi wine owes its name to the tears that Jesus shed over Vesuvius when Lucifer stole a piece of Paradise to shape the Gulf of Naples.

Her tears enriched the land and allowed noble vines to thrive. Lacryma Christi del Vesuvio Rosso DOC is a fine wine made from Piedirosso and Aglianico grapes grown on the slopes of the volcano. Its intense ruby ​​color features purple highlights, and its aroma is reminiscent of violets and sweet violets, complemented by notes of licorice and fine woods.

It has a pleasant taste, great structure and softness.

Classification: DOC red
Grapes: Piedirosso 80% and Aglianico 20%
Soil characteristics: Volcanic
Training system: espalier
Harvest period: first half of October
Production per hectare: 80 quintals
Vinification: soft pressing, maceration at controlled temperature.

Recommended pairings

Excellent with red meat dishes. It also pairs well with aged cheeses.

Serving temperature

Serve in a Bordeaux glass at 18/20°C. Uncork a few hours before serving.

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