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Li Cameli 2021 Primitivo di Manduria DOP Erminio Campa 16%vol 75cl

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This great wine offers an absolute fusion of color and fragrance, power and persuasiveness , immediacy and depth of expression. The majestic concentration and the bitterish glycerin of its grade, from the aroma and even more so on the palate, are cloaked in minty and balsamic, chlorophyllous fruit pulp and clear oaky elevation . Hence the power and density of expression, a roundness of flavor, a balance of composition that offers a smooth, enveloping, and extremely persuasive flavor. The immediacy is the result of impeccable winemaking, a technique that has guaranteed maximum integrity, the utmost respect in the translation of the fruit's aroma into its ethereal liquor. And its balsamic blackberry with plumy fleshiness, a nature perceived first and therefore of maximum depth of expression.

A great wine, of exceptional agricultural and oenological value.

Technical data sheet

Region: Puglia
Grape variety: 100% Primitivo
Agriculture: Conventional
Alcohol content: 16% vol
Aging: Stainless Steel
Name: PDO
Vintage: 2021
Content: 75cl

Additional details

For over three generations, continuing the wise experience passed down from Grandfather Francesco and Father Angelo, our company has been producing grapes from its own native vineyards in the heart of Salento. The company is located in the province of Taranto, in the municipality of Torricella, a prime Primitivo di Manduria winemaking area, about 3 km from the Ionian Sea, in the "Li Cameli" and "Li Janni" districts, from which our finest wines take their names.

The estate has a total vineyard area of ​​approximately 20 hectares, and produces exclusively Primitivo di Manduria. The vines, primarily trained using the "Pugliese alberello" system, grow on medium-clay and "terra rossa" soils, benefiting from the sun and mild, breezy climate; these factors alone favor the production of top-quality grapes with high alcohol content.

In addition to the land and climate, together with my brothers Francesco and Valentino, we personally take care of the cultivation of the vineyards, which is carried out using modern techniques, but with the utmost attention to ecological and biological balance, and with the utmost respect for the environment and the plants.

The work in the vineyard is meticulous: after careful pruning, in good time, the bunches are thinned and exposed to the sun to achieve a select maximum production of 50-60 quintals per hectare.

The harvest is done by hand, with care and delicacy, and with a further meticulous selection of the best bunches.

Fermentation, vinification and maturation take place in stainless steel tanks at a controlled temperature, and the wine is then refined in the bottle for at least six months.

Erminio Campa

Age of the vineyards: 60 years
Grape yield 30/40 quintals per hectare
Harvest time: Second week of September with manual harvesting
Production area: Torricella, Taranto, Puglia, Italy
Li Cameli Vineyard
Apulian sapling training system
Stainless Steel Refinement
Altitude 30 meters above sea level
Grape yield into wine 55%
Red earth soils

Recommended pairings

Excellent paired with aged cheeses. It also pairs well with game and lamb.

Serving temperature

Serve in large balloons at 16/18°C

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