Typical liqueur of the Campania tradition.
It is obtained by infusing lemon peels in alcohol for a few days, which gives it its characteristic intense yellow colour.
Limoncello can be used as a post-meal drink to aid digestion thanks to its properties, or it can be used in various sweet preparations.
Limoncello, imitated throughout the world, is a product that tells the true story of the Amalfi Coast.
Even today it is produced by many people who, at home, prepare it using ancient recipes from the past.
Technical data sheet
Additional details
Recommended pairings
Excellent when paired with lemon desserts or to flavour desserts and cocktails
Serving temperature
Serve in a liqueur glass at -5/0°C
The voice of our customers
Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.
