With a strong and full-bodied flavour , the Benedettino bitter is the result of a mixture of herbs and natural aromas that give the drink a full and mellow flavour , but at the same time harmonious and pleasant.
Produced and bottled in the ancient and highly decorated Liquor Factory of the Benedictine Abbey of Loreto in Montevergine.
It is an excellent digestive and an excellent aperitif.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dry desserts like almond biscuits or dark chocolate. It also pairs well with aged cheeses.
Serving temperature
Serve in a liqueur glass at 18/20°C
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