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Colore: Rosso rubino intenso. Profumo: Esprime note di mora, ribes rosso, frutti rossi maturi. Gusto: Di buona struttura, grasso, armonico, elegante. i vini ottenuti vengono assemblati e posti in barriques da 225 litri di diverse varietà di rovere dove rimangono circa 18 mesi, al termine dei quali si procede all’ imbottigliamento. Successivamente il vino subisce un affinamento in bottiglia di 24 mesi nelle nostre grotte prima di essere immesso sul mercato.
Colore: Rosso rubino intenso. Profumo: Esprime note di mora, ribes rosso, frutti rossi maturi. Gusto: Di buona struttura, grasso, armonico, elegante. i vini ottenuti vengono assemblati e posti in barriques da 225 litri di diverse varietà di rovere dove rimangono circa 18 mesi, al termine dei quali si procede all’ imbottigliamento. Successivamente il vino subisce un affinamento in bottiglia di 24 mesi nelle nostre grotte prima di essere immesso sul mercato.
Lumen Riserva Montepulciano d'Abruzzo DOC 2017 Controguerra 14.5%vol Illuminati Az. Agr. Controguerra

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Illuminati

Lumen Riserva Montepulciano d'Abruzzo DOC 2017 Controguerra 14.5%vol Illuminati Az. Agr. Controguerra

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Color : Intense ruby ​​red.

Aroma : Expresses notes of blackberry, red currant, ripe red fruits.

Taste : Good structure, fat, harmonious, elegant.

The resulting wines are blended and placed in 225-liter barriques made from various oak varieties, where they remain for approximately 18 months , after which they are bottled. The wine then ages in bottle for 24 months in our cellars before being released.

Technical data sheet

Region: Abruzzo
Grape variety: Montepulciano
Agriculture: Conventional
Alcohol content: 14.5% vol
Name: Doc Controguerra
Vintage: 2017
Content: 75cl

Additional details

SYSTEM CHARACTERISTICS
The new vineyard was built using the espalier system with approximately 5,200 vines per hectare, while the old vineyard was trained using the Abruzzo pergola system with approximately 1,100 vines per hectare.

HARVEST AND VINIFICATION PERIOD
The grapes for Lumen, after careful and meticulous selection, are among the last to be harvested (early October for the Cabernet Sauvignon and mid-October for the Montepulciano). The grapes are destemmed, softly pressed, and vinified separately in stainless steel vats, fermenting at a temperature of 28-30°C for approximately 15 days. Once malolactic fermentation is complete, the resulting wines are blended and placed in 225-liter barriques made from various oak varieties, where they remain for approximately 18 months, after which they are bottled. The wine then undergoes bottle aging for 24 months in our cellars before being released.

Recommended pairings

Excellent paired with red meat dishes such as grilled lamb. It also pairs well with aged cheeses.

Serving temperature

Serve in a Bordeaux glass at 18/20°C

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