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LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Le uve fermentano senza utilizzo di lieviti selezionati (fermentazione spontanea) in vasca con rimontaggi frequenti, svinatura dopo 10-12 giorni. Il vino cosi ottenuto effettua la fermentazione malo lattica in vasca.
LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Le uve fermentano senza utilizzo di lieviti selezionati (fermentazione spontanea) in vasca con rimontaggi frequenti, svinatura dopo 10-12 giorni. Il vino cosi ottenuto effettua la fermentazione malo lattica in vasca.
Nerello Mascalese Terre Siciliane Red Wine Logistilla Luna Gaia Organic 75cl

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Luna Gaia

Nerello Mascalese Terre Siciliane Red Wine Logistilla Luna Gaia Organic 75cl

Sale price €12,67 Regular price €14,90
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LUNAGAIA offers a selection of native Sicilian wines that express the region's ampelographic heritage.
The vineyards of the BIO Cantina Sociale Orsogna member farms are located in the Belice Valley in the province of Trapani and are all managed biodynamically.

The grapes ferment without the use of selected yeasts ( spontaneous fermentation ) in a tank with frequent pumping over, racking after 10-12 days.

The wine thus obtained undergoes malolactic fermentation in a tank.

Aged for 6 months in bottle.

Technical data sheet

Region: Sicily
Grape variety: Nerello Mascalese
Agriculture: Non-Conventional
Alcohol content: 12.5% ​​vol
Denomination: Sicilia PDO
Vintage: 2021
Content: 75cl

Additional details

ORIGIN OF THE GRAPE VARIETY

A native grape variety on the slopes of Etna, its origins are lost in the mists of time. Its name comes from the fact that it has been cultivated for centuries in the Mascali County area on soils largely composed of volcanic sand.

CLASSIFICATION
Sicilian Lands PGI

VARIETY
Nerello Mascalese

PRODUCTION AREA
Salemi (TP)

ALTIMETRY
50 m above sea level

LAND
Medium calcareous mixture

TYPE OF AGRICULTURE
Biodynamic cultivation with Demeter certification

YIELD PER HECTARE
80 quintals/ha

PLANT DENSITY
4,000 plants per hectare

BREEDING SYSTEM
Counter-espalier with spurred cordon pruning with
4 spurs

HARVEST
Early September by hand

WINEMAKING TECHNIQUE
The grapes ferment without the use of selected yeasts
(spontaneous fermentation) in a tank with pumping over
frequent, racking after 10-12 days. The wine is thus
obtained, malolactic fermentation takes place in a tank.

Aged for 6 months in bottle.

FERMENTATION TEMPERATURE
22°C / 25°C

DURATION OF FERMENTATION
10-12 days

Recommended pairings

Excellent paired with red meat dishes. It also pairs well with porcini mushroom risotto and mixed grills.

Serving temperature

Serve in large balloons at 16/18°C

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