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Pecorino DOC Abruzzo Organic Contesa 13%vol 75cl

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Full expression of bright straw yellow.

Compact but varied nose, offering a perfect fusion of characteristics
fruity, herbaceous, floral and balsamic .

Clean, pleasant palate, which calls for a second sip.

Perfect balance and a persistent, long finish . A modern blend for a grape variety that has been enjoying a moment of glory in a suitable terroir for several years now. It reaches its peak two years after being released onto the market.

Technical data sheet

Region: Abruzzo
Grape variety: Pecorino
Agriculture: Organic
Alcohol content: 13% vol
Denomination: DOC Abruzzo
Vintage: 2024
Content: 75cl

Additional details

GRAPE VARIETY: 100% Pecorino
PRODUCTION AREA ''Vigneto al Lago'', Collecorvino (PE) 200 m
s.l.m.
SOIL Clayey, silty TRAINING Rows, simple guyot
DENSITY 5000
vines/ha
YIELD 100 quintals/ha HARVEST Beginning of September VINIFICATION The grapes are pressed
and left for about 8/12 days in a low temperature stable (4/5°C) to encourage the phase
extractive
REFINEMENT at least 4 months in bottle ANALYSIS Alcohol content 13% vol. Acidity 5.50
gr/lt. Residual sugars 1.15 g/lt
ORGANOLEPTIC CHARACTERISTICS Full expression of
Bright straw yellow. Compact yet varied nose, offering a perfect fusion of characteristics.
Fruity, herbaceous, floral, and balsamic. Clean, pleasant palate, inviting a second sip.
Perfect balance and a persistent long finish. A modern blend for a grape variety that has been living, already for
A few years, a moment of glory in a suitable territory. It expresses its best after 2 years
since its launch on the market
PAIRINGS Perfect with crudités and with first and second courses
fish-based dishes. The pairing suggestions find their boldness in pairing with animals
courtyard, rabbit, vegetarian pizzas, pumpkin tortelli. A cheeky pairing: fillet steak with green peppercorns.
with cocoa beans.

Recommended pairings

PAIRINGS: Perfect with raw vegetables and fish-based first and second courses. Pairing suggestions include bold pairings with poultry, rabbit, vegetarian pizzas, and pumpkin tortelli. A cheeky pairing: green peppercorn fillet with cocoa nibs.

Serving temperature

serve in a white wine glass at 8/10°C

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