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Giallo paglierino scarico nei toni ma brillante nei riflessi, ravvivato da una sottile unghia dorata. Naso etereo, fragrante, delicatamente floreale su nuance di giglio e più distintamente fruttato, con ricordi di mela golden e pera. Pulito, elegante, minerale, rimane sempre coerente ed estremamente fedele alle sensazioni olfattive percepite. Bevuta molto scorrevole e mai complessa, ma decisamente non scontata.
Giallo paglierino scarico nei toni ma brillante nei riflessi, ravvivato da una sottile unghia dorata. Naso etereo, fragrante, delicatamente floreale su nuance di giglio e più distintamente fruttato, con ricordi di mela golden e pera. Pulito, elegante, minerale, rimane sempre coerente ed estremamente fedele alle sensazioni olfattive percepite. Bevuta molto scorrevole e mai complessa, ma decisamente non scontata.
Pinot Grigio Levigo delle Venezie DOC White Wine Tenuta San Giorgio 75cl

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Tenura San Giorgio

Pinot Grigio Levigo delle Venezie DOC White Wine Tenuta San Giorgio 75cl

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Pale straw yellow in tone but bright in reflections, enlivened by a thin golden edge.

Ethereal, fragrant nose , delicately floral with nuances of lily and more distinctly fruity, with hints of golden apple and pear.

Clean, elegant, mineral, it always remains coherent and extremely faithful to the olfactory sensations perceived.

A very smooth drink and never complex, but definitely not predictable.

Technical data sheet

Region: Veneto
Grape variety: 100% Pinot Grigio
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Name: PDO
Vintage: 2024
Content: 75cl

Additional details

Pinot Grigio is a prestigious wine of international renown. Grown on gravelly alluvial soils, it gives its best, giving the grapes unmistakable fruity notes. It is a striking wine thanks to its distinctive, elegant and fruity aromas.

PRODUCTION AREA: From the vineyards of Tenuta San Giorgio, cultivated in the "Grave di Papadopoli" and crossed by the Piave Wine Route.

The soils in this area are alluvial in origin, so they are gravelly and rich in silt and sand, but their dominant characteristics are good fertility and a natural and significant quantity of carbonates and microelements useful for the vine.

All these aspects, added to the microclimatic influence of the river, create a pedoclimatic zone and an ideal habitat for the vine.

HARVEST: End of August with full aromatic maturity of the grapes

VINIFICATION: The grapes, harvested when fully ripe, are destemmed, pressed and left to macerate at low temperatures for a few hours with the specific aim of enriching the must with the grape's characteristic primary aromas.

At the end of the maceration process, the must is removed from the skins and clarified by static decantation, then left to ferment at a controlled temperature using selected varietal yeasts.

After alcoholic fermentation, the new wine is racked and left to mature in steel tanks throughout the winter, awaiting pre-bottling filtration in spring.

Recommended pairings

Excellent with fish dishes. It also pairs well with grilled vegetables.

Serving temperature

Serve in a white wine glass at 10/12°C

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