Originally from Burgundy (a bud mutation of Pinot Noir), the French name "pinot" derives from "pin," which literally means "pine," due to the shape of the bunches, which resemble small pine cones. It's not a white grape and, when ripe, is reddish-gray or coppery.
Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.
Copper color , intense, floral, fruity nose with yellow pulp , ethereal hints, fresh, intense and savoury on the palate.
Technical data sheet
Additional details
Recommended pairings
Seafood, cod, first courses with light sauces, white meats.
Serving temperature
Serve in a tulip glass at 10/12°C
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