From the sunny vineyards of Puglia comes this full-bodied Primitivo, obtained using the traditional appassimento method . During the ripening phase, the grapes are subjected to a " strangulation" process on the vine so that a period of gradual drying occurs. Once the appropriate sugar content is reached, the harvest and vinification with partial fermentation of the must takes place: this guarantees the natural residual sugar and the right balance between acidity and smoothness. The wine completes its aging in barriques for 8 months and a further 2 months in bottle.
Color: intense ruby red with purple reflections.
Perfume: complex with clear hints of ripe red fruits such as plum.
Taste: very full-bodied, warm and with a long finish; pleasantly sweet.
It pairs beautifully with red meat dishes, mature cheeses and dry pastries.
Technical data sheet
Additional details
Recommended pairings
It pairs beautifully with red meat dishes, mature cheeses and dry pastries.
Serving temperature
Serve in large balloons at 16/18°C
The voice of our customers
Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.
