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INVECCHIAMENTO Dopo un breve periodo di stoccaggio, si passa all’invecchiamento di 30 mesi in botti da 30hl di Rovere di Slavonia . AFFINAMENTO 12 mesi in bottiglia prima della messa in vendita Rosso, impenetrabile, quasi nero. Naso superbo, ampio, che svela man mano profumi evoluti che sfociano nell’etereo. Insieme olfattivo che non nasconde, ancora vivido, il riconoscimento del frutto insieme alle spezie: cannella, datteri, carrube, tabacco da pipa e tanto altro ancora.

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Contesa Rocco Pasetti

Riserva Montepulciano d'Abruzzo DOC 2021 Terre dei Vestini Contesa 14.5%vol 75cl Ask Polvere

Sale price €19,50 Regular price €20,00
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AGING After a short period of storage, it passes
aged for 30 months in 30hl Slavonian oak barrels.

AGING 12 months in bottle before being put on sale

Red, impenetrable , almost black. A superb, expansive nose that gradually reveals evolved aromas that blossom into the ethereal. The olfactory complex does not hide the still-vivid recognition of fruit alongside spices: cinnamon, dates, carob, pipe tobacco , and much more. The palate is textured, punctuated by gustatory and tactile sequences of freshness, tannins, and savory flavors , all within a richly structured framework that offers elegant and satisfying persistence, with hints of grape jam and dried plums . A truly classy red.

Technical data sheet

Region: Abruzzo
Grape variety: Montepulciano
Agriculture: Conventional
Alcohol content: 14.5% vol
Denomination: DOC Terre dei Vestini
Vintage: 2021
Content: 75cl

Additional details

GRAPE VARIETY Montepulciano 100% (selected clone from an 80-year-old native vineyard in the area
Dress)
PRODUCTION AREA “Vigna Alta” Collecorvino (PE) 250 m above sea level LAND
Clayey calcareous
TRAINING: Row; Guyot DENSITY: 5000 vines/ha YIELD: 100 quintals/ha
HARVEST Second ten days of October VINIFICATION After destemming, the must is
placed to macerate on the skins for a period of 3/4 weeks, improving the extraction of
compounds with frequent breakage of the cap. Following pressing the wine undergoes
malolactic fermentation.
AGING After a short period of storage, it passes
aged for 30 months in 30hl Slavonian oak barrels.
REFINEMENT 12 months in
bottle ANALYSIS Alcohol content 14.5% vol. Acidity 5.70 g/l. Residual sugars 1.50 g/l.
LONGEVITY: 10 to 15 years after harvest. ORGANOLEPTIC CHARACTERISTICS
Red, impenetrable, almost black. Superb, broad nose, which gradually reveals evolved aromas that
flow into the ethereal. An olfactory ensemble that does not hide, still vivid, the recognition of the fruit.
along with spices: cinnamon, dates, carob, pipe tobacco and much more. The sip is
material, punctuated by gustatory and tactile sequences, of freshness, tannins and sapidity, in a
a side dish of great structure that gives persistence, elegant and satisfying, with hints of
Grape jam and dried plums. A classy red.

Recommended pairings

We recommend pairing it with richer foods, but also with just almonds and hazelnuts, to best appreciate its simple nobility.

Serving temperature

serve in a large tulip glass at 14/16°C

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