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È forse il prodotto alcolico più tipico delle Isole Canarie. È ottenuto unendo il Ron Añejo agricol prodotto da succo fresco di canna da zucchero canaria con il caramello, quindi nessun ricorso ad alcool neutro né ad aromi artificiali. La Distilleria Aldea venne fondata nel 1936 da Manuel Quevedo Alemán sull’isola di Gran Canaria. L’isola di La Palma offre il giusto mix di natura, storia, cultura, tradizione, capacità artigianali e qualità; la produzione attuale mantiene la stessa passio

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Aldea

Aldea Agricol Caramel Rum 70cl

Sale price €21,90 Regular price €22,90
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It is perhaps the most typical alcoholic product of the Canary Islands .

It is obtained by combining Ron Añejo agricol produced from fresh Canarian sugar cane juice with caramel, therefore without the use of neutral alcohol or artificial flavours.

The Aldea Distillery was founded in 1936 by Manuel Quevedo Alemán on the island of Gran Canaria.

The island of La Palma offers the perfect mix of nature, history, culture, tradition, craftsmanship, and quality; today's production maintains the same passion as the past, still using pure virgin cane juice distilled in the original ancient still .

Technical data sheet

Region: Canary Islands
Alcohol content: 20% vol
Content: 70cl

Additional details

When Christopher Columbus landed in the Canary Islands, sugar cane cultivation was already well developed in the archipelago.

Over time, the plantations became one of the main pillars of the local economy.

Rum production also began in the eighteenth century, and saw an island variant grow and establish itself as a true Canarian specialty: rum mixed with a percentage (2% - 3%) of bee honey.

The Aldea Distillery was founded in 1936 by Manuel Quevedo Alemán on the island of Gran Canaria.

Production was later moved to the island of La Palma, where it is now managed by the fourth generation of the Quevedo family.

The island of La Palma offers the perfect blend of nature, history, culture, tradition, craftsmanship, and quality; today's production maintains the same passion as the past, still using pure virgin cane juice distilled in the original ancient still.

Recommended pairings

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serving temperature

Serve in a snifter at 18/20°C

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