This release combines the textural characteristics of Sugarlandia with the rich tropical flavors of the coast. It draws particular inspiration from the traditional dish "Ginataang Langka" (a coconut and jackfruit stew).
Made from 100% sugarcane molasses sourced from the island of Negros, Don Papa Alon is distilled under the influence of the unique volcanic climate surrounding the slopes of Mount Kanlaon. It is then infused with the exotic and surprising flavors of jackfruit, coconut, and chili pepper.
On the nose, it is aromatic and tropical with hints of coconut, lime, pineapple, papaya, mango, jasmine flowers, vanilla, lychee, and sweet, creamy pastry notes . On the palate, it is rich, dense, and enveloping, with notes of tropical fruit, figs, Demerara sugar, lime juice, and chili pepper . The aftertaste is long, persistent, and balanced, with hints of tropical fruit and vanilla.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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