Un equilibrato blend tra il classico rum da melassa e quello derivante dalla distillazione del puro succo di canna da zucchero agricolo.

Olfatto: sentori di legno , vaniglia e mandorle tostate.

Gusto: cacao amaro, frutta caramellata e spezie, dal finale leggermente affumicato con note di caramella mou

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Rum Emperor Heritage Aged Blend Agricol 70cl in case

Name: Rum Emperor Heritage Aged Blend Agricol 70cl in case
Brand: Emperor
SKU: 97
Price: 38.90 EUR
Availability: InStock

Sale price €38,90

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A balanced blend of classic molasses rum and rum derived from the distillation of pure agricultural sugar cane juice.

Nose: hints of wood, vanilla and toasted almonds.

Taste: bitter cocoa, caramelized fruit and spices, with a slightly smoky finish with notes of toffee.

Technical data sheet

Region: Mauritius
Alcohol content: 40% vol
Content: 70cl

Additional details

A balanced blend between the classic molasses rum and the one derived from the distillation of pure sugar cane juice, with the rich character characteristic of sugar cane juice, with hints of exotic fruit, floral, and spice.

Mauritius has a long tradition as a rum producer, dating back to French colonisation between 1714-1810 and English colonisation between 1810-1968.

There are four main distilleries on the island where both pure sugar cane juice is distilled according to the French tradition and molasses according to the British technique.

On the island there are 72,000 hectares of sugarcane plantations, covering up to 85% of the entire island's arable land.

Emperor rum was created by Christophe Aulner and Bruno Le Merle, both local entrepreneurs, who combined their different styles under a single brand.

Their passion is to combine flavours using different types of wood for aging, from American oak barrels for Bourbon, to French oak and Spanish barrels used for the maturation of Sherry.

The image on the label depicts King George V, ruler of the British Empire who reigned over the island from 1910 to 1936.

Recommended pairings

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serving temperature

Serve in a snifter at 18/20°C

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