Rich and full-bodied, with an unsurpassed smoothness thanks to its natural ingredients and aging under the Caribbean sun.
It was awarded a double gold medal at the San Francisco Wine Competition.
Deep copper color with an explosive bouquet, complex aromas of spices, ginger and nutmeg, and sweet notes of honey, vanilla and caramel, deriving from the wood. The taste is very powerful, the sip is full, rich, structured.
Long finish on notes of burnt caramel, spices and tea.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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