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Uvaggio: Sanginella Nera 80%, Montepulciano 20% Colore: Colore Rosso rubino intenso con riflessi violacei Profumo: Sentori di frutta secca, tabacco e cacao Gusto: Gusto ampio e persistente La sua denominazione “Il Saracino” evoca la forte personalità di questo vino. Si deve alla presenza in Italia delle orde barbariche dei Saraceni che nel '300 stanziavano in Sicilia, che penetrate nelle nostre contrade esse contribuirono allo sviluppo di viti “Sanginella Nera” che bene attecchivano in

Ciccariello

Il Saracino Rosso IGP Lazio Ciccariello 13.5%vol

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  • Grapes: Sanginella Nera 80%, Montepulciano 20%
  • Color: Intense ruby ​​red color with purple reflections
  • Perfume: Hints of dried fruit, tobacco and cocoa
  • Taste: Broad and persistent taste

Its name, "Il Saracino," evokes this wine's strong personality. It stems from the presence in Italy of the barbarian hordes of Saracens who settled in Sicily in the 14th century. Having penetrated our region, they contributed to the development of the "Sanginella Nera" vines, which thrived in the area. It has a certain character that truly places it among the finest wines. It is particularly suited to roast meats, game, and aged cheeses. Serve at room temperature.

Technical data sheet

Region: Lazio
Grape variety: Sanginella Nera 80%, Montepulciano 20%
Agriculture: Conventional
Alcohol content: 13.5% vol
Name: IGP
Vintage: 2021
Content: 75cl

Additional details

Grapes: Sanginella Nera 80%, Montepulciano 20%
Color: Intense ruby ​​red color with purple reflections
Aroma: Hints of dried fruit, tobacco and cocoa
Taste: Broad and persistent taste

Its name, "Il Saracino," evokes this wine's strong personality. It stems from the presence in Italy of the barbarian hordes of Saracens who settled in Sicily in the 14th century. Having penetrated our region, they contributed to the development of the "Sanginella Nera" vines, which thrived in the area. It has a certain character that truly places it among the finest wines. It is particularly suited to roast meats, game, and aged cheeses. Serve at room temperature.
VINIFICATION:
stainless steel

REFINEMENT:
French oak barriques for approximately 12 months, followed by 6 months in stainless steel

MATURATION IN THE BOTTLE:
for about 12 months

PLANT DENSITY:
5,800 vines/ha

YIELD PER HECTARE:
60 quintals/ha

Recommended pairings

It is particularly suitable with roast meat, game and mature cheeses

Serving temperature

Serve in a balloon at 18/20°C

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