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Colore: Giallo paglierino intenso. Profumo: Penetrante, intenso e multi sfaccettato. Impatto floreale e fruttato di grande eleganza: note floreali di rosa bianca, canina, note erbacee come salvia, timo e origano, si uniscono a note aromatiche di frutta tropicale, litchi, ma anche pesca, albicocca, pera e mela. Gusto: Complesso ed elegante. Attacco morbido con una leggera acidità. Ricchezza di sensazioni al palato che richiamano i profumi. Finale pieno e buona persistenza.

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Berto e Fiorella Baccicheto

Traminer Trevenezie PGI Berto & Fiorella Baccichetto Friuli 75cl

Sale price €9,90 Regular price €11,50
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Color: Intense straw yellow.

Aroma: Penetrating, intense, and multifaceted. A floral and fruity impact of great elegance: floral notes of white rose, dog rose, and herbaceous notes such as sage, thyme, and oregano combine with aromatic notes of tropical fruit, lychee, but also peach, apricot, pear, and apple.

Taste: Complex and elegant. Soft attack with light acidity. Rich sensations on the palate that recall the aromas. Full finish and good persistence.

Technical data sheet

Region: Friuli-Venezia Giulia
Grape variety: Traminer aromatico
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Denomination: IGT Trevenezie
Content: 75cl
Vintage: 2024

Additional details

Training system: Bilateral Guyot

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: Last ten days of August, first ten days of September.

Vinification: The grapes are delicately destemmed and left to macerate for a short period.

It is then softly pressed and the resulting must is clarified.

The must then ferments at a controlled temperature in stainless steel containers.

Aging: At the end of fermentation, the wine is left on the lees in stainless steel containers for 5 months.

Bottled wine is normally stored in temperature-controlled rooms.

Recommended pairings

Excellent paired with soft cheeses. It also pairs well with legume soups and grilled fish.

Serving temperature

Serve in a tulip glass at 8/10°C

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