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Kura Japanese Pure Malt Whisky 40%vol 70cl (boxed)

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Nose: Toasted oak and a touch of moss, creamy lemon and smooth malt.

Taste: Brown sugar, burnt oak again (now with a touch of earthiness), lime marmalade.

Finish: rye bread and a touch of bitter grapes.

Technical data sheet

Region: Okinawa, Japan
Alcohol content: 40% vol
Content: 70cl

Additional details

Kura Pure Malt is a Japanese whiskey produced by the Helios Distillery in Okinawa.

The company is famous and appreciated above all for its rums and its awamori, this whisky is produced in very limited quantities by blending malts aged from 3 to 18 years in American barrels

The whisky has been produced in very small quantities since the 1950s.

In the early 1990s, the Asahi group
who also owns Nikka, purchased the distillery and has since only produced whiskies for certain Nikka blends.

This special bottling was only available in northern Japan, Hokkaido, in select shops. An absolute rarity for any collector.

Recommended pairings

Excellent paired with smoked meats. It also pairs well with dark chocolate.

Serving temperature

Serve in a Glencarn at 18/20°C

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