Glenfarclas Heritage Single Malt Scotch Whiskey 70cl in case
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Three main ingredients are needed to produce Glenfarclas: pure, cold, crystal-clear water from the natural springs of Ben Rinnes, barley produced entirely in Scotland in the Moray area, and yeast.
After distillation, the whisky is left to mature in the finest ex-Oloroso Sherry oak casks from Spain.
TASTING NOTES
On the nose it is sweet and fruity . On the palate it is perfectly
balanced with harmonious notes of Sherry, fruit
candied fruit, vanilla and walnuts.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with smoked meats. It also pairs well with dark chocolate.
Serving temperature
Serve in a Glencarn at 18/20°C
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